I started brewing about 2 years ago, sept 09. Have done about 30some batches so far, mostly Extract and partial mash. Straying into wine making. Also make bread, soap, bows, arrows, knives and do all sorts of outdoor stuff
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Todays Brew - 5 gallons of Pumpkin Ale
In Fining; White Chocolate Port, Barrollo, Muscadine
Bottled; Octoberfest Lager, SalmonFest Lager, Big Head Red, Boca ***** Gluetin Free, Belgian Wit, Dark Knight Sweet Stout, American Pale, Boca Brown Ale