Recent content by sircharles4848

Brewing a Belgian Dubbel..... Should be ready by New Years! AG Recipe from Northern Brewer.

Brewing a Belgian Dubbel..... Should be ready by New Years! AG Recipe from Northern Brewer.

So....have you used it....how well does it work.....I am looking to get one myself.

sweet....thanks for the quick reply.....looks like I need to work on my efficency.

EDITED Fixed Hyperlink

Help with Original Gravity The Recipe: 8 lbs. American 2-Row Malt 3 lbs. Honey 1 lbs. 60L Caramel Malt 1 lbs. Chocolate Malt .5 lbs. Roasted Barley 2LB of cornsugar 1 oz. Kent Goldings (50 min) .5 oz. Fuggles (50 min) .5 oz. Fuggles (10 min) Wyeast ESB Ale #1968 The recipe...

one more post on this before I go to bed.....I found this on ebay......says 50 ft. seems like a good price ($40) with shipping.....cant afford to get one right now....so.....have fun...

No, I dont have a immersion chiller "YET", but I have my eye on the one from Alt. Beverage. I dont know what the diameter is but any chiller will work for me. Price plus shipping on this one seems to be the best around.

I don't know your price range...but maybe this will help. This looks to be a pretty good sale. I do 5 gallon batches and everything I have read says this setup will work fine......I am sure it would help with 10 gallon batches also...