Recent content by Simongoodall

I'll be in for that :-)

Finally bottled brew today :-) cleare up nicely :-) she ended up being 1.007 for three days in a row tasted good too :-)

The brew is about to finish primary ferm. Can and how would I add it lol I heard it can dramatically improve the taste?

Hey all, just wondering if anyone has added hops to the coopers Mexican cerveza? If so what did you use and how did it turn out?

Yea sweet mate. Will do :-) thanks for the advice :-)

Yea cool man. I'm very familiar with the hydrometer as I use them a lot for work. I'm in no rush anyways just want a good tasting beer and to have made it myself ya know :-) the last brew I did turned out crap coz my dad thought it was ready to bottle when it had only been ferm for a week or...

Awesome cheers guys. With the secondary ferm it says to bottle and add carbonation drops do u reckon that would be ok for this? Or should I wait and bottle when it clears up?

Ah right it came in a can from the coopers range I just followed the instructions lol

What do you mean lol yeast? I'm only kinda new to this :-P

Hey any one know what it means when the beer is cloudy in the primary fermentation. It's brewing at 16 degrees C and it's a Mexican cevarza. Due to low temp it's been fermenting for around a week now.

Yea roast I will definatly be testing that's for sure :-)

Not too sure to be honest. It came with the can lol

That's good news then :-) I put the brew on on the 9th and I'm aiming to bottle on the 21st. thanks for your help mate :-)

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Beer is brewing at 16degrees Celsius will this affect the outcome at all? I'm brewing in the coopers home brew kit and I'm making the Mexican cerveza.