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  1. S

    Refractometer readings for glucose and fructose solutions

    Thank you all— @rburrelli, @dmtaylor, @IslandLizard.
  2. S

    Refractometer readings for glucose and fructose solutions

    I might be wrong, but don't we expect a liquid with 20 °bx to be perceived sweeter than a liquid with 15 °bx (Based on the Brix definition, which says 1 °bx refers to 1g of sucrose in 100ml solution).
  3. S

    Refractometer readings for glucose and fructose solutions

    Assume I have two 100 ml solutions. One has 20 grams of fructose, and the other has 20 grams of glucose. When I use a refractometer to measure the Brix degrees, do I need to convert the output to different values using some conversion table, or is this output correct? I ask this because the...
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