Recent content by sihole

we are able to get yeast, just not many. The only belgian is the wlp400 wit yeast. Which is fine, we'll try it. But wanted to do something else in the future months.

SO! We want to do some small batches, and we need YEAST!! We have a an apartment on the top of a building and need yeasts for Belgian styles that ferment at a higher temperature, cause, you know, HEAT RISES!! Anyway, we kind of need someone to suggest and possibly mail us some yeast in...

SO! We want to do some small batches, and we need YEAST!! We have a an apartment on the top of a building and need yeasts for Belgian styles that ferment at a higher temperature, cause, you know, HEAT RISES!! Anyway, we kind of need someone to suggest and possibly mail us some yeast in...

WELL!! That's just AWESOME!! and I don't even half to use all my hops! Thank you so much! This site has become my new addiction! Side question: What would a good substitute for a steeping bag? Old t-shirt?

OK! My buddy and I are in South Korea, flying by the seat our pants! Our first batch gets bottled tonight. Tomorrow we brew. BUT! We don't have a recipe. What we do have is: 3 pounds dry extract, 1 pound caramalt, 1 oz cluster, 1 oz amarillo, 1 oz Pride of Ringwood, safale s-04. Planning to...