Recent content by shwillson

Hey! I just sampled this beer last week and thought it was AMAZING! We dropped by our local HQBS for a tasting, not planning on getting anything, but this was just so good we got a 6er. Immmediately I decided to try my hand at cloning this one!!! Irlandese, I'm curious how your clone came out...

Hey Andy! Thanks so much for the tips! I really appreciate it! We used a heating pad (Jess is a physical therapist) and it worked beautifully. Actually I had such good results with this yeast...the batch got all the way down to 1004 that I impulsively added the kingston amber ale right...

Primary Fermentation (# of Days & Temp): 75F/1day, 80F/1day, 82F/5days Additional Fermentation: Bottle condition Secondary Fermentation (# of Days & Temp): 60/2weeks FERMENTATION NOTES 75 for 24 hrs, 80 for 24 hrs, 82 for 5 days, cellar after that. 1.004 after 3 days when I...