Recent content by shortnskinny

Swamp bottom brewery all mead now to much rain all my hopps got moldy

yea i take a coffee filter and i twist tie about a teaspoon of rive in it then i boil 2 cups of water and drop in the rice. be sure that your filter is baggy because the rice will rupture it lett it boil off till about a half cup then just let it cool. i will refridgerate it over night then dump...

i have now made almost 50 gallons of mead on the same yeast. am i doing my part to create a smaller carbon foot print or just makin awsome drink? it started with a maple mead ( making syrup is hard and to acheave around 21% by volume you only need to cook sap down about 15 gallons to 1 gallon)...

3 pounds would do it ferment it cool honey is like lager beer it werks much better if u keep it cool 49 to 52 degrees seems to be my magic number

sounds good kinda complicated though