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  1. S

    Dry Hopping Filter solution?

    heard this before... might try this next as i have a couple laying around. only concern is the sock getting clogged at that end too. 24" x 36" http://bestdamnhomebrewshop.com/home-page/products-page/all-grain-equipment/nylon-drawstring-bag-24-x-36-coarse/ i do both of these.. still...
  2. S

    Dry Hopping Filter solution?

    i've been brewing a few DIPAs and they have all had the same problem. Hop Particles floating around in a tasty beverage. mesh sock on the entrance of the auto siphon gets clogged too easily. so i wanted to see what you guys think of this possible solution: of course i would have to make...
  3. S

    2011 Simcoe Pellet Hops

    Arrived today! Thanks bertsbeer!
  4. S

    Keg Cutting Q?

    you can add anything later... but.. i suggest a Ball valve and dip tube at the MINIMUM so you dont have to tip pour into your fermenter. good luck
  5. S

    keggle fittings - parts list

    http://www.bargainfittings.com/index.php?route=product/category&path=51
  6. S

    keggle fittings - parts list

    maybe go camlocks for your hoses?
  7. S

    keggle fittings - parts list

    no thermo on your brew kettle? would be nice to know when your down to pitching temps
  8. S

    I did my first AG - floaties?

    vorlaufing helps eliminate misc grain floaties https://www.homebrewtalk.com/wiki/index.php/Vorlauf
  9. S

    beer and intestinal gas

    nice first post! welcome aboard
  10. S

    Frozen Yeast Starter not Fermenting

    you could have just pitched a new vile of yeast or some 05
  11. S

    Swallowed PBS

    waiting for the "Well i put my PBW in a salt shaker and..."
  12. S

    Ran out of propane... did I do the right thing?

    no problem... 50 min boil, add hops at flameout, rest 10 mins :tank:
  13. S

    fruit flies in starter

    5 qts is huge! i'd scrap and start again.... i just had this same thing happen last week so i put a sterilized muslin bag over the opening and then topped that with foil.. no bug problems since then
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