Recent content by shoff

What would be the right thread?

Hello, I hope my photo uploaded. I am in a van and hope to brew a basic pale ale. Can I go with PALE ALE MALT and CARAMUNICH MALT 1 or 3 (which one?) or CARAAROMA MALT? I only have PERLE hops. See photo with full list of available malts. I can only afford to buy 2 as I have to get them...

I am new to brewing and in Vietnam where I can't get brewers yeast. I have champagne yeast. Any recipe I can follow with pale ale malt and perle hops? :fro:

Hi, the aroma hop is PERLE 10% and the bitter hop is MAGNUM 15%

I am following you advice and will buy the pale ale malt and the aroma hops. The link you sent me brings me great hope for the future as I was worried I about being able to diversify by recipes. Maybe being constricted as I am will force me down this interesting path of learning to roast...

Unfortunately the girl at the malt distributor doesn't know. I have access to Champagne yeast. I have been told it would be wise to buy the pale ale malt and play around with those. What do you think?

Unfortunately the girl at the malt distributor doesn't know. I have access to Champagne yeast. I have been told it would be wise to buy the pale ale malt and play around with those. What do you think?

Any links on roasting pale ale malt that you recommend I review?

She doesn't know what. They are but that they are German. I know this would deviate from a true smash, but if you elected to mix the hops, what ratio do your recommend? Also if you added a second malt from the list which one would you recommend for a more familiar Pale Ale taste? This is my...

Hello, I am looking for advice on the best tasting recipe I can brew with the most limited # of inredients. I live in Vietnam and this is all I can source locally. the problem is I have to buy 25KG's of individual malts and 5 KG's of individual Hops at a time. Hoping to make something decent...

Below is a list of the only available malts I can purchase in my country (VIETNAM). Can anyone recommend a good reciepe based on the below available malt and hops? This is my first BIAB effort and I just want to accomplish a good tasting beer of any style. The fewer ingredients the better as...

Below is a list of the only available malts I can purchase in my country (VIETNAM). Can anyone recommend a good receipe based on the below available malt and hops? This is my first BIAB effort and I just want to accomplish a good tasting beer of any style. The fewer ingredients the better as...