Recent content by shoebag22

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  1. shoebag22

    Georgia Leftovers parts after upgrade

    I’d be interested in that sight glass with thermometer if you end up parting this out. If you don’t want to part out, do you know which one this is?
  2. shoebag22

    Injury-frozen shoulder

    I was diagnosed with frozen shoulder several months ago. PT and stretching have gotten me back to 90% movement. I honestly wasn’t sure I would ever be able to throw a baseball or swing a golf club again. It took a couple surgeons and an mri to determine that there was no real physical damage...
  3. shoebag22

    I NEED help with my efficiency

    not meaning to hijack the thread, but don't you use the test strips at the beginning of the mash? Since the mash is darker in color, how do you read those test strips? doesn't it just stain the strip?
  4. shoebag22

    Cool Brewing Giveaway!

    Sign me up!
  5. shoebag22

    HomeBrewTalk 2012 Big Giveaway

    I'm in... Pick me!!!
  6. shoebag22

    G'Day from Australia

    welcome aboard. Spent some time in Adelaide on business and I have to say that Australians are the nicest group of people I have ever met.
  7. shoebag22

    fermentation - how long is too long?

    beer tastes great after kegging!!!
  8. shoebag22

    fermentation - how long is too long?

    I just kegged it last night. I took a sample to taste and it was GREAT!!! I will let you know how it does post-carbonation.
  9. shoebag22

    Please walk me through fly sparge...

    I just had a brew day tried my hand at BM's centennial blonde and followed all of the calculations from beersmith. I had my mash at about 153 degrees and I needed to bring that up to 168. I used about 2.75 gallons of 210 degree water and i was only able to bring the temp up to 160 degrees...
  10. shoebag22

    what to brew with white wheat

    I have a bunch of white wheat and was wondering if there are any recipes that use this as the base?
  11. shoebag22

    fermcap consistency?

    awesome, thank you guys. How many drops do you generally add to your starter and to your 5 gallon fermenter?
  12. shoebag22

    fermcap consistency?

    I stashed a bottle of fermcap in my fridge and now the consistency and color of elmer's glue... I thought when I used it previously it was a a clear liquid...
  13. shoebag22

    fermentation - how long is too long?

    It's been 10 months... a few more days won't hurt
  14. shoebag22

    fermentation - how long is too long?

    I brewed a batch of brown ale and kept the temps optimal for the first 10 days,then life happened and I kind of forgot about this batch... for about 10 months. Is it doomed?
  15. shoebag22

    Brewmasters warehouse

    Keep in mind that my original post was simply questioning, not grilling. i attempted to contact the vendor through normal means (phone and email) with no response. he stated in his vendor thread that orders placed before the 6th would be sent before they moved stores. I don't like not knowing...
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