Recent content by shineman

thanks for the replys, the recipe is for a pale ale that was a 4 time GABF award winner that i wanted to give a try. gary

i have a recipe that calls for 6.6 lbs. pale malt extract syrup and i would like to know what grains and how much to use to substitute in a ag recipe. thanks, gary

i finished my harvest 2 days ago and wound up with 1 lb. fuggles, and 1.5 lbs. cascade. dried. this is the 3rd. year for most of my plants and the cones have gotten bigger each year. in az. its hot and dry so i use a drip system twice a day usually. yesterday i brewed a pale ale useing 1 oz. of...

hi all, picked up this site from my LHBS catalog in tempe az. like to hear from other brewers. been brewing ag for 8 yrs. now, make wine from all the local supplys around az. and like to try about anything home made. looked around the site and found lot's of good info and friendly people and...

the gold mine i worked at had that carboy in their lab, stored cyanide and acid in them, they gave me two when they closed down and after i cleaned the hell out of them i've been useing them for years. they work very good for fermenters but they are hard to move around, they weigh about twice...