I learned a few valuable lesson about hop utilization and aging a few years ago. I had just purchased a new wort chiller, and when I put it in the hot wort the intake hose popped off and dumped about a gallon of water in the wort before I stopped it. Several homebrews into the day, we decided...
I'm gonna give it a shot and bottle it. It is very definitely past day four and no longer fermenting, but this cap of stuff is still on there. When I saw the stuff I thought was lacto-something I ignored the whole thing thinking it was a dumper. I took the cover off of it today (several months...
I've heard "never dump it," but I've also never seen a batch of mine look like this. Is this what infected beer looks like?
http://img39.imageshack.us/img39/2110/img00046u.jpg
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http://img251.imageshack.us/img251/469/img00051qi.jpg
I saw this show and have two 40-year-old oak trees in the front yard. Here's the plan I have been thinking about.
Harvest a boatload of acorns.
Leach tannins with water, changing water a few times a day for a few days.
Dry acorns.
Roast acorns.
Rig some kind of oil press (oil content...