I want to add some quinoa to an all grain brew. Thinking about doing 20% quinoa and 80% 2 row. I'll pre cook the quinoa and let the enzymes from the barley convert the sugars. Can I do more quinoa AND will it convert/still have all the nutrients from the quinoa in the brew? P.s. thinking Brett...
I have a sour Brett pumpkin in secondary right now and it usually has a strong pellicle. today there is no pellicle. If I open it for a few minutes to taste/check gravity the pellicle forms for the next few days then disappears. The pellicle is a reaction to oxygen so if it goes away that just...
i might not be much help but i have done 6 batches that were all brett. i bottled them in champagne bottles with plastic corks and wire hoods just to be safe. it depends on how long its been in the primary/secondary and how soon you plan on drinking it. my brett stout was a month old when i...