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SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Applejack: Freezing Temp & Alcohol Content

    Once I saw a chart that if you froze your applejack to x degrees F, it would have y % alcohol. I can't find it again. Anybody know the formula? Thanks!
  2. S

    Yeast ratio

    2 yrs. ago I made applejack for the first time, & it came out great. I was nervous, so I followed the recipe slavishly. It called for a ratio of 1 gal. juice, 1 gal. water, 4 lbs. brown sugar, and 1-2 packets champagne yeast. The guy who sold me the yeast says 1 packet should be good for 5...
  3. S

    Wormy Apples

    Two years ago, we had a bumper crop of Golden Delicious apples, and I made applejack. It was great! We have a lot of apples again this year, but some of them are wormy. The worms are really small, and don't even show up a lot of the time until you cut the apples open. I can't see cutting up...
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