Recent content by ShadowZero26

Thanks a lot.

One more thing, I was keeping it in a 59 degree cellar, but I moved it to 68 degree basement. Will changing the temp change the flavor much?

Potassium Sorbate. Yes I added yeast right after. Yes it is bubbling now that I've added water. Thanks alot. I thought I'd have a lot of apple vinegar or something. I'll have to get a hydrometer.

So I went to the nearest home brew shop and told the dude I wanted to make hard cider and told him "I think all I need is a bucket, cider, some yeast, and an airlock." and he says "yeah, there's the mix behind you." In the package was the acid and the other stuff and the potassium bicarbonate...