Ive done serveral now, all based on ideas ive picked out of the other threads:
10g Standard Aplfelwine (as per the original recipe)
5g at 1g Apple, 2g Blueberry, 2g Pomegranate, WINE YEAST
5g at 1g Apple, 2g Blueberry, 2g Pomegranate, CHAMPAIGN yeast
5g at 2.5g Apple, 2.5g Pomegranate, CIDER...