Recent content by seth711

[I have not brewed the new recipe yet but I just re-brewed the original since it was such a huge hit. I would give hte new version a try if you like but I can assure you that the first recipe is REALLY good.[/I]

Has anyone heard any results from this yet? Thanks Seth

Has anyone heard any results from the drunk monk challenge?? Lots of entrants and very quiet tonight on the interwebs... Seth

Has anyone else received their score sheets? I didnt see mine in the box over the weekend. Seth

Does anyone have the full results saved? The site looks to be down right now.... Seth

I am getting input around the same concept in the recipe forum now. Check it out, it might have some good info that you could use. https://www.homebrewtalk.com/f12/tiramisu-stout-input-please-214602/ Seth

Schweaty, I am not sure when and why I thought they were made with brandy, I had always made mine that way. Upon further research I see what you are saying, most recipes are either made with sweet Marsala wine or Rum. I think I am going to go into that direction as I want to really embrace...

I have updated the grain bill to include the golden promise as the base malt. I will be brewing this recipe this weekend. I will post both pictures and results of the brew. Thanks again so much for everyones input and if anyone has any final comments before this weekend please fire away...

Thanks so much for the replies and great insight on this. This really makes tons of sense. When I began looking for milk stout base to work with I stumbled upon this tread. https://www.homebrewtalk.com/f12/milk-stout-recipe-18262/ Which led me to this...

All, Recently back to brewing after about a 4 year break and am chomping at the bit to brew a bunch again. I cannot believe how alive these forums are with activity and am happy to start being a part of it. I am kicking around the idea of brewing a Tiramisu stout that could loosely hit...