Recent content by sergio_69

thanks, if I can get this converted I may have to try it.

so, how can I convert this guy to all grain? I know how to do the extract, but what do I do to convert the rice solids to rice in my mash tun? and how much hops to use in all grain? Steve, did you ever use Amarillo in here?

re the topic: I am so sorry to hear that, run before you go thru with it!!!!!!!!!!!!!!!!!

Great genes!!!! Some people have all the luck, very lovely lady!!!! You are a lucky man! Does she have any available sisters?

would love to get a price on a half keg please.

Yooper, I was thinking, how would you/would you use a hopback to make this beer? Would you do more Amarillo and Simco, would you cut down on the amount of a&s that you dry hopped with, or not use one at all?

So which recipes ended up in the final product? Can we get a thread here of recipes in Brewtarget format for those of us who are newbies and try to use the software?

So you decide to ripoff your fellow brewers by keeping the pumps and the money, WOW, YOU ARE A GREAT GUY!!!!!!!!!!:(:(:(:(:( insco2 had you pegged from the start :(:(:( sleepystevenson, so sorry you got ripped off!!!

Yummy, "blonde ale" !

Ok, I would like to brew Jamil's blonde ale, 8.5 lb 2 row .5 maramel malt 10l 1 oz. Williamette @ 60 min safale us-05 Thought maybe I would split the batch and use citra for 3 gallons so it is limely for swmbo and other 3 gallons without the citra. Should I still do williamette...

WOW!!!!!!!!!! o.ob..obe...obey....OBEY! If you don't, I will!!!

how much gelatin did you add to this? I know this is an old post but I would like to try making this soon.

guess I was too late to get in on this. Hope other brewers give away glasses! Please post any other "freebies" you might see, FREE is good!

ok, am I reading this correctly: Primary Fermentation (# of Days & Temp): 30 Secondary Fermentation (# of Days & Temp): 7 Thirty days on the trub? then only 7 in the secondary, then how long in the bottle? at what temp do you suggest?