Recent content by selvajasonr

If I dry hop in the keg am I doing under carbonation?

What is the danger of dry hopping too early?

Making an IPA. It has only been in the fermenter 10 days. OG was 1.066 and it is now 1.012. I live in Los Angeles and it has been a little warm. I was considering dry hopping for 10 days now. Is that too soon? I am using the primary only method and then I intend to keg and let it sit in the keg...

Was gonna give this a try. I screwed up when ordering the yeast. I have the S05 yeast. Will this work?

So I dry hop in fermenter, got it? When though? When the bubbling has slowed, at about 7-10 days or the last week of fermentation. I was thinking about letting sit in the primary for 3 -4 weeks before kegging. Is that too long? Also I heard some people let their beer condition in the keg at 10...

Ok, guys. This my third batch. I am making an IPA and have been reading the threads on not using a seconday fermenter and have opted to go single fermentation. I kegged my last batch of beer with great succes but only after a secondary fermentation in a glass carboy and later cold crashing. I...