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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Random Containers and Bung Sizes...

    All my bungs for my 6 gallon glass carboys are drilled #7's.
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    5 gallon mash in 10 gallon rubbermaid?

    I am collecting the parts to make my HLT and MLT. I had all intentions on doing a 5 gallon setup, because the coolers are cheap(&30) and easily available to me. Today I found a 10 gallon rubbermaid cooler for free, missing the lid, I figure I can cut down rigid styrofoam or something to make...
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    how to PERMANENTLY stop fermentation?

    I agree with mrfocus, I have made a number of scratch wines as well, when you are ready, keep your mead cold, rack and add the potassium sorbate and k-meta in the dose he recommends. You can never really 'kill' yeast, the the metabisulfite stuns the yeast, and the sorbate acts like...
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    Hello from Nova Scotia, Canada

    Hello Everyone, The name's Aron, I've made a few batches of wine that turned out pretty good. Wanted to find a place to bounce questions off people so I don't have to bug my local store owner all the time.
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