Recent content by SeeMont

Thanks all for keeping the Brew Boss system alive. I appreciate any work you can do to update the software. What is sad is that no one is picking up this system. The Brew Boss is a great system. I like it better than the new systems out there. Filtering Hops, I have the 15 gal system...

Pitching Slurry. I had a slurry of Nottingham, stored in a growler with about 1 inch of beer on top, in the frig for a little over two months. I removed the growler of chilled slurry to let it warm up for use. The test I use is the Smell, bad yeast slurry smells bad. When the slurry...

Whooo, We aren't that old, That was only a few years ago. Wait, that was about 8 years ago. I guess we are getting old. hard to remember.

I am not on FaceBook and don't intent to start

BrewBoss Temp probe. yes I have, That is a reason I bought two when they were available. I don't know if these are currently available through Brew Boss, You might give Darin an email [email protected]. I would be interested if anyone has found a fix or replacement for this. I...

orseastops, I feel you pain. I also brewed a Tripel and had had the same issue. it did taste great after the foaming slowed down. My process is ferment, keg and then bottled. The issue I found it I needed this beer to ferment a long time. a Month at the least. I have found it...

Greetings: I don't know if this has been asked in this forum post or not, With 21 pages, I guess I am being lazy or just old. Question: I am using the Tilt devise with just my IPhone to gather the data. I looked at the Tilt Bridge and at that time, I was unable to purchase the...

Rather than a floating Dip tube, Have you tried just shortening the standard tube? I use a 12 gallon Corney keg. (old eye wash keg) for my NEIPA brews and then transfer under pressure. I shortened the tube so I leave the yeast. I was thinking of just adding more wort and let it go.

Thanks, this sounds interesting. And then you just ferment right on top of what is left in your serving keg? How many times will you reuse the same yeast, before you clean the keg? Thanks for this Cheers

So after your ferment in your keg, Do you rack out to another keg? Are you serving out of your fermentation keg? I know that there is a fair amount of yeasty sediment in the bottom of my serving keg, I wonder if I can just add chilled wort to this and let it ferment?

One think I have notices in my corny kegs, is the surface on the sealing surface / lid on the keg and get dirty or even bent. When I clean my kegs, I will take a piece of scotch bright or other rough cleaning pan and scrub the lip real well. Hope you get this figures out Also, be...

I inject CO2 to the bottom of the keg through OUT port, venting through the top vent. CO2 tends to settle in the keg. I rarely prime in the keg. What I have found, that except with the very hoppy brews, filing the kegs from the top has not been a problem. once filled, I purge the...

One thing, unless I missed is, is you have not mentioned the style of beer you are brewing. That being said, I would look at the keg being used as a sour keg. I tend to keep sour and non sour equipment separate. If I have to clean a keg after a sour, replace ALL rubber. if that is...

This is one of my pet peeves. All these twist off bottles go in the land fills. Even the brand embossed bottles like New Belgium brewing. What a waste. Even the use of the printed bottles of Stone brewing. Or the plastic labels that are next to impossible to remove. WHY? I am...

This is what I use, You can go with the bigger pump, https://www.harborfreight.com/lawn-garden/pumps/264-gph-submersible-pond-pump-63313.html I pull chilled water from a 35 gallon garbage can through my chiller. I have now moved to a counter flow chiller. Here is the larger on...