Recent content by seedyram

I tried the amylase in the fermentor, and got nothing. If I cannot get this thing down to a decent FG (it's at 1.030 ATM), any ideas of what do with it are welcome.

Hello cyberbrewers! So I have a question.. pretty simple. Can I heat up a beer to mashing temperature, and add some amylase to convert some unfermentable sugars that I got from botching my mash the first time (uncalibrated thermometer.stupid.)??? Anyway if this would work and I could...

Thanks for all of the quick replies. I have calibrated, and used multiple hydrometers, and I'm all good on that front. Same story for the thermometer. I didn't have a recipe for either of these beers. I was just winging it, so I don't have specific expectations for them (I'm still fairly new)...

Yeah that's a good point. I have never bought yeast from this shop before. The guy who runs the place seems like a pretty straight shooter, but that's as much as I can say for that. All the yeast were the same strains and from the same vendor the second time. I pitched the yeast at 70 degrees...

Hey guys! I need help. About 3 weeks ago I brewed two 10g batches. The first was a very simple blonde ale, and the other was a wheat beer. The idea was to brew 2 very agreeable beers that I could bring for my friends on a camping trip. The brews both went well, nothing out of the ordinary, and...