Recent content by Sebas_studio-ln

Oh ok because I’m trying to see if it’s possible to lager in one of these bags

ok so quick question about the cool brewing fermenting bag. What is the lowest temp. you all have reached when using frozen water bottles?? The lowest I’ve reached was 52 degrees F with a one gallon frozen bottle and two 2 liter frozen bottles.

Will do thanks once again

Thank you so much for your response keeps my mind at ease

Yes it’s on the carboys wall

The yeast packets was no more and two months old and I did pitch in at 78 degrees and I did not use yeast nutrient unfortunately. I’m fermenting at 68-69 in a cool brew bag and it was a 5 gallon batch also I’m measuring temp with a sticker thermometer And thank you for the the quick response

I’ve recently brewed an IPA and my fermenter started to give off an order that can only be described as a fart. Four days into fermentation and this is how it looks. Has anyone else had a similar thing happen to them??? Oh and I did use Ale yeast west coast by mangrove jack