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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Question about off-taste

    Hi, I'm brewing my 2nd cyser and I'm worried about an off taste. I pitched the yeast for a 4 gallon batch (Pasteur Red) about 10 days ago. Original gravity was 1.075, now down to 1.020. I racked today because there seemed to be a lot of lees, and the fermentation has slowed a lot, though...
  2. S

    What temp to ferment red wine at?

    My first time making wine, I'm using a recipe I found online for Welch's grape juice wine. I'm using Pasteur red yeast. I have my primary fermenter half-submerged in a cooler (since its 95 F here), and a thermometer, but I'm not sure what the ideal temp to ferment at is. The fact sheet for...
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    Sulphur smell

    Hi, this is my first time on the forum and my second adventure in brewing (first was a cider that turned out well). I decided to try a kind of unusual recipe I found for black tea wine (winemaking: requested recipes (Black Tea Wine)). So, I pitched the yeast in the primary last night, the...
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