Recent content by Seanzo
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Cider Fermentation
It was Lallemand Belle Saison that I used. OG wasn't that high - I think around 1.055 maybe. Yeah definitely the coldest ferment I've done - usually the 71B gets down to 1.000 or less. I know beer yeasts don't ferment as dry though so I wasn't sure if there is the same risk for bottle...- Seanzo
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- Forum: Fermentation & Yeast
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Cider Fermentation
Hey all, So I am doing 3 batches of cider - 1 71B wine yeast, 1 Saison and 1 Nottingham Ale. I started them last fall and they have been in the basement at around 10 degrees C all winter. They are all still showing activity (though slight) but they haven't moved any in gravity for the last...- Seanzo
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- Forum: Fermentation & Yeast