Recent content by Seamus Mitwurst

Wednesday night in my house is beer night. The boys come over, we brew, I cook some dinner. We eat. We drink. Last night I made chili. The meat I used was a mix of trim, spleen, heart and liver. It was tasty. Damn tasty. (Whether the smell of Death in the house today is due to that is another...

Ned Keggy Being a lurker, I sometimes forget that I might should share things. So, today, after unloading more stuff from the Old Settler's Music Festival, I saw my portable keggerator and decided that I needed to share. A friend has christened it "Ned Keggy" after the Australian fellow with...

6072 + 5 = 6077

I figgered I would update on the pudding beer. I have yet to force the boys into a pudding session. Hard to do when good stuff abounds. However, we now have a beer with a great malty flavor, a subtle hoppiness, and the consistency of commercial grade chocolate milk (you know, the kind thickened...

Hi folks, been a lurker and a reader. Not much of a poster, ever, anywhere. But since I signed up this week and it keeps telling me to introduce myself, I figgered I'd tell this story. I've been brewing since '92. For years I focused on my small meads and ciders and excluded beer. Then...