Ok I came home to check my beer I brewed last week. This past Saturday I dumped the train (I have a 15 gallons in a stainless steel conical fermenter). And set my freezer to cold crash it to around 38. Then Sunday I discovered it was a bit too cold. So I turned on the heater. Then today on...
Anyone got ideas for 1/2bbl sanke brite tanks? My new system is a 1/2bbl and I would like to get at least 6 brite tanks possibily from using 1/2bbl sanke kegs.
What would I have to do to make this work?
Just recently had my well tested by Ward Labs. I think the numbers are pretty good. Instead of getting a RO unit looks like all i'll need is a good filter.
Does everyone concur?
pH 7.9
Conductivity 0.34
TDS 202
Cations/Anions 3.4/3.6
Sodium Na 17 ppm
Potassium K 1 ppm
Calcium Ca 47...
I setting up the accounting system for my brewery and need some advice from those who have experience or have set Quickbooks up for a brewery.
I have Quickbooks Premium 2012 for Manufacturing and Warehouse Edition
I have a Altbier and Marzen lagering right now and I need some advice.
How much yeast do I need to add when I go to bottle these beers. I have right at 5 gals of both beers. Is there a calculator or something to help me.
I still have a krausen going. although as i watch it see chucks of the krausen falling. along the sides of the carboy there is a almost like yeast scaling? I've attached a couple pics, let me know what you think.
Ok its been 8 days. I took a reading its at 1.038 down from 1.047. So whats the best thing to do now? Just wait and keep hoping that the yeast will take off?
Ok I need to know the opinions and the effects of what I have going on with this. I have a Altbier lagering right now it lagered at 34F for a week then I moved to another lagering chamber (i.e. a modified dorm frig). I have problems controlling the temperature in this one its either over 40F or...