Recent content by scutiger

I'm in!

Nope, no reason you can't do a full boil. This recipe was made back when I still had limited space and equipment. If I were to make it now, I'd just go all grain and use lots of pale malt to hit the gravity, and keep the same specialty malts. You'd also have to adjust the hops slightly, off...

Please pick me this time. I've been trying for one of these for so long.

Man, this thread makes me jealous... My third year hop plant that I've been taking care of has just one shoot about 4 ft off the ground and looks terrible.

Count me in! I'll win one of these eventually!

I've just got my cool zone in the mail this morning, the complete setup minus the heater and cooler. I went ahead and bought everything from them cause it was just more convenient. I'm glad it's worked out for you cause I haven't been able to find much about it other than what they claim on...

I'm in!

19496 + 5 gallons IPA +5 gallons Wit +5 gallons Red Rye =19511 gallons

Just finished the survey! I'll be smoking meat, plumbing a house, and drinking beer

In!

Glad to see some people taking an interest in the recipe! I've brewed another batch of this since I posted the recipe and made a couple of changes. I noticed from the first time that I didn't quite get as much oak as I wanted, but I was nervous about letting it sit too long and becoming...

Ingredients for an IPA recipe, 16 pounds of grain, yeast, an aeration system, and these lovely packets: 3 ounces Simcoe, 3 ounces Centennial, and 1 ounce Citra hops

7 ounces of hops that came in the mail today for an IPA

Count me in!

Just used the original method for the first time today to bottle an 11% Belgian Dark Strong I made several months ago. Went rather smoothly, however being the first time, I made a mess. Should go much smoother next time.