Recent content by Scubasteve1782

Great post! Awesome setup. What are you using for the kettle lids? Look like simple kitchen pot lids. Also, this maybe an amateur question but how are you drawing off the remaining 0.4 gallons of wort post boil from the dead space?

Great post! Awesome setup. What are you using for the kettle lids? Look like simple kitchen pot lids. Also, this maybe an amateur question but how are you drawing off the remaining 0.4 gallons of wort post boil from the dead space?

sorry...cant figure out how to delete a post..duh

how high is the mash tun?

how high off the ground do you have the mash tun? Seems like it would be hard to stir. does the mash tun have a thermometer? directed to POLBOY

Forgot to mention...dannnnng that's a steal for the set up. Considering new single pots are nearly the price you paid for the entire thing. Well done and great find.

Brewsday...Thanks for the feedback. I can completely agree with everything you listed there. All things considered, the overall cost to run the system increases significantly with ingredients, propane, equipment upgrades and time to produce. But with the great trade off of having...

Brewdog a must

Sick fermenter. Is that for lagering?

I will immerse chillier 5-10 mins of boil to sanitize. I hook up the immersion chiller to a basement utility sink. Drops temp from boil to 70 in roughly 15-20 mins

48 Qt cooler mash tun with stainless braided tube 2 fermenting buckets 1 racking bucket converted to a HLT for sparging with PVC connections PVC used as sparge arm that sits on top of MLT cooler 7 gallon kettle / turkey fryer 25ft copper Immersion wort chiller Cant wait to upgrade to a...