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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Cider Idea, Your thoughts

    Hi Again, There should only be a light yeast sediment ( some of the sediment is pectin) in our cider. Once in a while a bottle ot two will get out with a little to much sediment. As far as yeast we use a strain of Champagne, traditonaly the cider should ferment from the wild yeast on the...
  2. S

    Cider Idea, Your thoughts

    Hello, The JK Scrumpy cider is made only from Pure juice that we grow and yeast. There are no spices added to the cider. Its possible that you somehow got a bottle a bad bottle. Bruce
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