Recent content by Scruff_McGee

I had made a version of this back in February, keeping the malt/hops the same but substituting frozen Costco mixed berries (raspberry, blueberry, and marionberry). I might have added too many berries / let it ferment too hot because when I tasted it after 3 weeks it was extremely tart - almost...

Yeah still smiling, I haven't brewed in a month and I must have forgotten all the details of brewing in that time! I was thinking that 6lbs would be fine since its a 10 gallon batch and I'm trying to double the original recipe. I'll be adding it in 1lb additions per day over the next few...

Just tried brewing a 10 gallon of this last night, what an event! First the mill tips over, spilling grains all over the concrete floor. Then we fill the keggle mashtun right up to the top for a recirculating mash. All goes well with this until Sparge time and we accidentally sparge out...

Sharing the love for the original recipe. I'll say this is probably my favorite out of all the EdWort brews and I've made about 5 of them. This will be a staple at Danger Dog Brewing, many thanks for this, and for creating accessible and delicious recipes!

I just wanted to chime in and say that I absolutely love this beer. I'll be brewing my 3rd 10 gallon batch of it in a few weeks. Usually have about 3-4 beers on tap and this one gets finished the quickest! I haven't tried doing any variations yet as I'm still trying to get a repeatable...

+ 1 to the hop bag. Cleaning them is just as easy as scrubbing the sides of your boil kettle. Additionally you don't have to freak out about sanitation as it's being boiled with your wort. (Note you should still clean it ;) )