Recent content by scratchchance

I recently picked up a 15 brew kegel for mashing after having to split my kit with my friend. It has a Blichmann thermometer. On the keg the previous owner had written that the temp reading was inaccurate which I found true on my first brew. I pulled the thermometer out and tested it in boiling...

I use imperial yeast exclusively now after having many issues with Wyeast. I do 4 cups of water to 1 cup light DME and leave on stir plate for 2 days. My last Belgian golden strong blew up so much I lost at least a gallon in blowoff.

I found this site searching for information on using coconut sugar. I have been brewing for about 14 years, I learned on a 15 gal keggle system all grain. I have never done extract brewing except for the past year when I had to split the kit my friend and I used and reverted to mashing in a...