Recent content by ScottishCelt

Your answer is exactly what I need. Thank you so much.

I am new to this forum. How do I go to a different thread? Thanks for your help/

I have not added anything to the mead as far as anything to stop fermentation. I took a reading yesterday and I could not read the numbers, (bad eyes) and the hydrometer was very deep with the mead nearly to the white band at the very top.

I have a question concerning Mead. My batch has already ended it's fermentation and I have racked it twice. I back sweetened it with honey, but I used too much and it is too sweet. Can I add a small amount of yeast with nutrients to ferment it again? If not what do you suggest? All help appreciated.

OK, Thanks.

I keep seeing the term "sugar breaks." Please explain this for me.

What is OG?