my second attempt, in a 2.5g MrB, I used a whole can of Muntons Old Ale extract (3lb 5 oz), 1/2c brown sugar, 1/3c honey, boils 1/2 oz cascade hops for 55 min, the added 1/2oz for last five. Used dry yeast that came with kit. I didn't have a hydrometer at that time but 2 1/2 weeks latter it...