thank you all for the feedback....seems the site is not an accurate representation of their service. i'll be placing my orders with one of these two places.
cheers!
This seems to be the only store in canada that has much homebrewing equipment. Wondering if anyone has purchased through them and if so, did they have good luck? The site seems a little shady and I'm thinking about making a big purchase so some reassurance would be nice :)
the carboy inside the styrofoam box.....do you input any heat to that or does the fermentation get it warming up in there? Been looking for a cheap and easy way to boost my fermentation temps without having to turn up my heat (poor student)
yeah i meant 65F. i'm a poor student so i can't afford to jack the heat any higher. i thought most yeast liked 65-70 range?
i don't think it dips too much at night but it might a little. i've had all my beers ferment out just fine, its just taking them all forever.....thanks for the thoughts
I brewed a pale ale last week (Dec 8th). OG 1.054. Pitched in some new Wyeast 1272 that I had grown up in a starter. Fermentation kicked off right away (24 hrs). Now, 9 days later, I took a hydro reading and its only at 1.030 and still visibly churning in the carboy. My place is kept at...
thanks for the thoughts.
this is where the logo is at now, i think it works much better. you can see it on a label in the "Big Als' Blackberry Brew" thread.
This year's label. I think its an improvement over last year's label (below) and fits in better with our overall feel our labels are starting to get (Field Hand Hefeweizen)
Last year's label
Thoughts?