Sorry for the long response time!
I did taste both of the batches. The flavor, I would describe as... rancid? Basically undrinkable. The first one just tasted like ****, the second one made me gag. I tried to get past the awful taste to figure out what was going on but I really just couldn't...
Thanks for the responses guys!
Tonight when I'm home I'll do another taste test and give you specifics.
kombat, thanks -- did not know that temperature is irrelevant after 72 hours! Good to know.
In January after I initially pitched the yeast, the temperature was around 70 degrees. It may...
Hi Homebrew,
Well, I screwed something up and I think it has to do with temperature fluctuations.
I brewed my beer (5 gallons of an IPA, 5 gallons of a stout) in the beginning of January. I bottled both about 2 months ago. I've since cracked open a few bottles and they're all flat, and...
Ok -- thanks for the hearty debate, y'all, although I'll admit I don't understand everything just yet.
It sounds like the consensus is, don't do a starter for this batch, just wait until I brew the next one.
It sounds like the yeast will eat up some of the sugars as it's reproducing, which...
Hi all! Beginning brewer here.
I brewed this Imperial Red Ale last Wednesday:
http://www.midwestsupplies.com/fulton-s-libertine-imperial-red-ale.html
The OG was 1.070 and the recipe calls for 8% ABV.
Friday, I had seen no visible signs of fermentation (no bubbles in the airlock). The...
Whoa, thanks for all the responses everyone! I've never used my carboy before but I have an IPA in my primary so I had to improvise. The weird color in the airlock made me think it was contaminated but I guess it's all good.
Argyle, thanks for the kind offer, I think I can handle this myself...
Hey all,
I brewed a stout (partial) on Jan 10, and I saw no bubbles 24-48 hours after I brewed it. I assumed this was because it was in my basement which was about 60 degrees.
I was planning to move it up to a warmer spot and maybe pitch some yeast but I went down today and saw it looking...
Ok cool. I'm still going to let it sit for a while longer before I take a gravity reading to determine whether it's changed from last time, I was just curious. So there's no danger generally of too much yeast in beer?