Recent content by scotched

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  1. scotched

    Rectangular Fermenter

    I've actually taken a break from home brewing (the last 5 months), my VV is used for storage of odds and ends (stoppers, airlocks, tubing). Even when not used as a fermenter, it's nice to have it as a storage system.
  2. scotched

    Keep One, Drop One - Word Game

    weed-wacker
  3. scotched

    Longest brew day

    Sometimes I'll cook up an extra 4 gallons of wort, and seal it in a corny. I can't imagine what it would be like having to can all of it ... serious work
  4. scotched

    2.5lb Co2 tank and 25' assembled beer line

    I got your pm akthor. kosmokramer check your pm's.
  5. scotched

    2.5lb Co2 tank and 25' assembled beer line

    2.5lb Aluminum CO2 tank. Bought brand new from kegconnection and filled only once (currently empty). The tank was hydro'd a little less than a year ago and is still valid. I'm selling this b/c I got a 20lb tank. SOLD 25' of 3/16" beer line, assembled, *new and unused*. Includes picnic...
  6. scotched

    Cat names?

    How about Lamar, like the bbal player.
  7. scotched

    We no need no stinking beer gun...

    Were any of you guys able to do this without making a mess? It took me a few tries to cap on the foam w/o getting beer foam down the bottle. I had to wash the outsides of my bottles.
  8. scotched

    cut the pins off a corny keg?

    I thought the same thing until I bought a keg with 1 post that would not budge. I ended up buying a socket and cutting slots to fit the pins. Now that I have the tool (socket+ratchet) - it is way less cumbersome to take these things on and off. Even with a monkey wrench you would have to...
  9. scotched

    My first keg/keezer disaster

    So I went to go tap my limeade today, and the picnic tap made the un-mistakable noise it makes when you've tapped your keg ... Huh? :confused: This keg was filled with 5 gallons not less than 24 hours ago.... So then I attempt to "lift" the keg up to judge it's weight and them, and then...
  10. scotched

    five most important factors to making quality beer

    Ferm Temp control. Bar none.
  11. scotched

    Long time beer drinker, first time brewing…

    A lot of people got their start with Mr. Beer. Prepare to spend a lot more money.
  12. scotched

    Noob question for concentrate wine

    what temps did you take your readings at each time? Did you take your first hydro sample at 98f?
  13. scotched

    Noob question for concentrate wine

    are you saying you went from 1.000 to 1.040?
  14. scotched

    Best. Day. Ever.

    You're right. It is overrated. But unfortunately it's the only real standard of competency we have to judge by... Unless you have your own set of skills that are profitable, we just have to play the game.
  15. scotched

    First time kegging

    Yup. It's nice to carb at a low temp - takes less c02 pressure. I usually carb at 36F
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