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  1. S

    Toasted Brown Ale

    7 lbs maris otter 1 lb victory 1 lb crystal 80 1 lb munich 1/2 lb carapils 6 oz chocolate added 2 tsp gypsum to 3 gallons @ 165 F Mash in temp was 160 F Mash for 60 min in converted 5 gallon Igloo mash tun 1.5 oz willamette 60 min boil .5 oz willamette last 20 min of boil...
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