7 lbs maris otter
1 lb victory
1 lb crystal 80
1 lb munich
1/2 lb carapils
6 oz chocolate
added 2 tsp gypsum to 3 gallons @ 165 F
Mash in temp was 160 F
Mash for 60 min in converted 5 gallon Igloo mash tun
1.5 oz willamette 60 min boil
.5 oz willamette last 20 min of boil...