Recent content by scbison

Here is what I did for a batch that came out fantastic. I used banana no-peel. I froze the banana's because I built up my supply by freezing the ripe eaters as I eat a banana or two just about daily. Once I had enough Banana's for a batch I took them all and put them into a crockpot and...

This would be perfect for an Ale yeast mead trial I have been wanting to do. Perfect!

Hi, I am interested.

I think that most recipe's you are seeing originate from hobby winemakers that are not setup to press fruit. If you can press fresh fruit go for it!

If you would please look back to message #33 on this thread, I also requested a code last Thursday.

Hi, interested in both the sealer and the cooker.

I would like the ITC-308 please.

I have done a bit of research on date mead and it is on my list to try soon. From what I have read numerous people have reported that a date wine (dates/sugar/water/yeast) has almost no flavor. I extrapolate from this that for a date mead I am going to want to add dates to both primary for any...

One thing you should check on is the weight capacity of your stove. I know this isn't something that normally you would consider. I found out that many glass top stoves say that you cannot do water bath canning with them because of the weight limits. For example...

Have they smelled it yet? That looks like Vinegar mother.