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  1. S

    1st Post - Notes on my first All-Grain brew

    So, after years of Extract and Partial Grain brewing, I decided to move to Al Grain. However, I did not have my rig established, and decided to 'just do it' with a 2.5 gallon batch on my kitchen stove, using an improvised brew in a bag type of process that sounded so good in my head. 5 minutes...
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