Thanks or the advice everybody. So if 74 is too high what would should I shoot for? So if fermentation temps are that much higher and the recommended fermentation temp is 68-72 should I go for an ambient of about 65 or so?
I am a relatively new brewer with about 6 beers to my name so far. I have spent hours on this forum soaking up all the information I could gather. My main concern I have with my process right now is fermentation temperature control. My last few beers I have made have been decent, but not quite...