Recent content by sbeebe

I bought a bottle of Stone 14th Anniversary Emperial IPA and mine looked exactly the same as your picture. I told the guy at the beer store about it and he said that the one he drank didn't look like that. He said that the one I bought must have been near the end of the bottling line.

Spanish, I did the same thing. Grounds at flame out and whole beans for my secondary. BUT I also put lactose in my secondary to help cut the bitterness. How long did you let yours sit before putting it into the competition?

Mine has been in bottle for one week today! I think I'm going to crack one tonight just to see how it is. Next batch I'm going to split it in half and oak/bourbon one half up.

So I racked to my secondary last week. Upon first tasting, it tasted a little bitter. So I added a 1/2 lb of lactose to my secondary. If anything it should make it a little creamier. I'm looking to bottle this weekend!

Ok great! That makes me feel better. I was worried that leaving the grounds in would make it to bitter.

I brewed this yesterday. Worked out well. The only thing was my coffee went through the hop bag. I don't think it will be a big deal.

I wouldn't have asked the question if I had a scale. But it was a dumb question.

How many cups is 2 oz of coffee?

Thanks!

When you add your coffee grounds at flame out, do you put them in a bag or just toss them in?