Recent content by sAvAgE

thanks. that is it! You rock!

I can't remember if it was in the General, Newb, or recipe Threads, however I think Orfy posted it. there is a great website to Calculate a recipe, It is great , It shows you the SRM, calculates your bitterness, Starting Gravity, Final Gravity, ABV, everything. And all on one page. I lost the...

I am very impressed by the results. gets ya pretty pi$$ed quick :D

WLP720 Sweet Mead/Wine Yeast: A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling...

pics a comin still very young... but tastes pretty good there it is I will post pics month by month for ageing qualities in the beverage. this is expermental! but I am liking the results.

Special thanks to Edwort on the original Apfelwein recipe. I decided to try something a little different and it worked! I wanted something with a little body and lots of punch It is not a beer its not a wine and not a mead. it is a little of everything actually. Storyline: Feb 23 2008 I got...

I drink beer for the taste of it, I also look forward to sitting outside on a warm summers evening with a Pitcher of home made beer and just soaking in the warmth, the taste, and the peace and quiet after a hard days work. that just about sums it up. And sometimes I enjoy a little too...

I remember I asked that question a while back on these forums But it was to calculate From these forums the answer that was given to me was an equation OG - FG * 131 will give you your ABV For example my Apfelwein is as follows OG = 1.060 FG = .996 1.060 - .996 = 0.064 0.064 *...

that is a lot of beer Are you Canadian By chance? :D

Now we don't want to be calling Edwort a You know what... right? :D :mug:

I am using this recipe calc. It is great. Let us know how the beer turned out. http://www.tastybrew.com/calculators/recipe.html this helped me out a lot for designing my all grain. now only if those grains would come in :(

that is a nice looking Hefe!. Funny I am thirsty it is only 5:45AM in the morning. I am depressed that I have to drink coffee. Nice job on the brew

I will be tackling my Okctoberfest in November that is when the basement "Should be cold enough"

I have actually come to the realization that My 40th birthday is coming up very fast. while enjoying the homebrews that I have I need an all grain that will be the perfect lager for myself. Since I have read about Cheeses Vanilla Caramel Cream Ale. this sounds like a winner. all I am hearing...

Yes that works Thanks man