Recent content by Saud

So my wine will be ok if i keep it long time in primary fermentation ? . .

Thank you bottelbomber

Bottelbomber Do you mean is primary fermentation is finish or no ? . .

Honda It is in primary fermentation and bubbling

Hello I made my wine of fresh grape it is ( 13 litter ) I add ( 8 cup ) of suger .. and one spoon of yeast I am in primary fermentation .. In ( 12th day ) But i test my wine it is littel sweet Can i re add yeast to make sure all suger will be eaten and convert to alcohol ? . .

What about the suger I add 8 cup of suger to 13 litter of grape wine is it good or too much ? And ( if ) it is sweet how i fix it

Hello everybody I made my wine frome fresh grape ( 13 litter ) I add ( 8 cup of suger ) Now i am in primary fermentation i punsh the cap everyday The primary fermentation in ( 12th day ) Is it better to squeeze ( press ) the grape now and transfer it to secondary fermentation ...

Thanks for all Saramc Thank you too much Thats what i need to know (: But are you sure that if skin go down .. Thats mean the primary fermentation is finish ? . .

So if i use a towel in primary is better ? And how many dayes for primary fermentation ? . .

What is the diffrent between the primary and secondary fermentation of grape wine And is there time for primary and secondary Then what happin in each stage Thank for all I am happy to join you . .

so is better to cover my contener with towel for primary fermentation ? I use bread yeast Thanks for all . .

helibrewer Thank you too much so is better to cover my contener with towel for primary fermentation ? . .

novalou thanks alot Whene i push the grape dwon two time in the day i see bubble .. Is that good I add 2kg of suger gor 13 or 14 litter of wine .. If i keep my primary fermentation long time ( ex.. 3 week ) is that good to have good wine and high alcohol ? Thank you for your replay

Thank for all I made my grape wine for ( 13 litter ) and i add more suger and i add 1 spoon of yeast .. Now i am in (9th day ) but i think i have to re add yeast becouse i am not sure if my fermentation is good or correct !! So .. Can i add yeast now ( i have no hydrometer ) And ...

But i am not sure about the fermentation .. So whene the skin of grape floating and go up thats mean the fermentation working and in procese .. Thank you