Recent content by sattle16

Thanks again guys 1.) I set the mini-fridge to "min" so hopefully the temp swing is minimal. 2.) I quickly cleaned and sanitized tube and replaced the sanitizer blow-off water. 3.) I have never used a glass fermenter because my brother had an issue where it broke in the tub when he was cleaning...

I put it in the mini-fridge on the lowest setting possible. I have a thermometer in there so I can check the temp.

lol thanks guys. Yes it was definitely overfilled when i started. Thinking about a 6 gallon fermenter next time. I will look at what i can do the bring the temp down

Ok so this is the second time I am making a Maple Wheat Ale Clone. This fermentation is causing so much in bubbles that alot of the beer is coming out the airlock! I wanted to try putting the airlock at a higher elevation to the beer, but my brother told me that this was a bad idea because...

Thanks for the help everyone. I decided to just sanitize the keg and then keg the beer as-is. Again I appreciate everyone's input.

Hello all, Thanks in advance for your help. I have followed the recipe very closely for a Maple Wheat Ale from the Clone Brews book, and I am confused by the wording. The Clone Brews book recipe for maple wheat ale reads as follows: Three days before bottling, prime the beer in the 2nd...