Recent content by Sandvik

I just made a 10 gallon batch and pitched yeast from a starter I made 2 weeks ago. I thought the starter smelt good at first but now i'm smelling sulfur hints. The yeast is wyeast 1272 and I have used it before but it smells different . I'm going to reboil for about 15min to hopefully kill that...

Ok thanks just add minerals to whole water profile drain 19l into a bucket then add my lactic acid to only water i mash with. My equipment holds max 90L so i will be doing it in one mash, I believe 40lbs of grain would increase my total volume 18l. I have a 5 to 6 litre starter going of...

Hi i'm about to make my largest batch of beer to date. I always make my own water profile or use one of the brun water ones. I always mash with the total water needed for the whole brew. This Brew however is very large and I need 79 litres of water for it. (40lbs of grain) This time I'm only...

I was thinking about trying one of those vacuum space saver bags over top of the bag the grain came in. I found moths in a bag of two row that were kept in a cheap tote once.

Wow this is one of my favorite beers so far great color tastes great.Followed the original recipe hit all the numbers.