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CornyKegs 728
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  1. S

    Vanilla Stout Question.

    I've done both, when you cut the heat and in the secondary. When I've done it at the end of the boil (steeping for 5/10 min after you cut the heat) it seems to work better. Make sure either way you do split the bean in half and scoop out the innards and I've always made sure the bean itself...
  2. S

    Transporting Beer Across the Country

    Perfect, now I just need to plan out when to start it so that I can have it bottled and ready to drive out and also not have it be too old when we drink it, as wheat beer has a shorter shelf life than most.
  3. S

    Transporting Beer Across the Country

    Perfect, now I just need to plan out when to start it so that I can have it bottled and ready to drive out and also not have it be too old when we drink it, was wheat beer has a shorter shelf life than most.
  4. S

    Transporting Beer Across the Country

    Well, since the beer is for part of the wedding, I don't think I'm going to be drinking it beore I take it there. And to comment on the 'Where in Colorado am I question', I'm going to be coming from the mile high city, Denver.
  5. S

    Transporting Beer Across the Country

    I am planning on making a large batch of wheat beer for my wedding in July. The problem is I live in Colorado and the wedding is in Michigan. I'm planning on driving it after it's bottled from CO to MI before the wedding. My question is this, will the altitude change make the beer explode or...
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