Recent content by San_Diego_Matt

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  1. San_Diego_Matt

    California Stainless Steel Drip Tray and King Kooker Dual Burner setup

    :tank: Bump. Burner has been sold, but I still have the drip tray!
  2. San_Diego_Matt

    GABF Thursday Night Farm To Table Ticket

    I do have access to 2 Farm to Table tickets if you need 2
  3. San_Diego_Matt

    GABF Thursday Night Farm To Table Ticket

    $$$SOLD$$$ I have a Farm To Table ticket for Thursday night of the GABF. This is the Farm To Table Ticket only. If you want to go, you need to already have a ticket to the Thursday night session. Offered at Face Value which is $55, but I'm open to offers. Read up on the event HERE. It's...
  4. San_Diego_Matt

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    San_Diego_Matt on CityProfile count me in!
  5. San_Diego_Matt

    My Sanke Tap for your 22oz bottles? Los Angeles, CA

    If you want to come to San Diego, I have 5-6 cases of 22's you can have. I don't even want your sanke tap Matt
  6. San_Diego_Matt

    Last bit of stuff

    Fritz/Steve, Got my stuff today. Incredibly fast shipping from Ohio to San Diego. Sent Tuesday, arrived Thursday. Thanks a million! Matt
  7. San_Diego_Matt

    Mash Paddle Giveaway

    entered! awesome opportunity! Thanks
  8. San_Diego_Matt

    gas leak at keg connection

    is this a common occurence? Granted I don't know how old the kegs are and how they were used in the past, but it seems like it'd take a long ass time for plastic disconnects to wear down a stainless post. Should I at least change the post seals before plunking down coin for new posts?
  9. San_Diego_Matt

    gas leak at keg connection

    So I just kegged an American Brown this past weekend. Everything went well with the transfer and I was, for the first time, able to do a closed transfer from my carboy (better bottle) into the beer out side of the keg. I got everything cleaned up and suck the gas on the gas in side to give...
  10. San_Diego_Matt

    Couple n00b ECB questions

    I figured out that if you don't fill the water pan with something, you run REALLY hot. for Sunday I filled the water pan with...water, was stuck at 250 all day and ended up with 2 fantastic bone in pork butts :D
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