Recent content by saltystix

Hi again! Two question arose when I thought about my beer. 1. I have it in the secondary fermenter clearing up hasn't bubbled in over a week. Is 60 degrees too cold for the beer? It was around 68 while fermenting. 2. I have heading agent for my pumpkin spice ale from Austin homebrew...

I went this route. Very vicious fermentation showing in the airlock. Starting gravity was a little higher than the recipe called for. I'm guessing that was from the 1% alcohol boost and the baked pumpkin? Thanks everyone

Hey! New here and got a question. This is my third batch and I'm doing an extract pumpkin ale kit from Austin Homebrew. I have purchased two cans of pumpkin to use. I believe the instructions say to add to the boil but I am misunderstanding the directions. When do you guys suggest to add...