Recent content by salbast

Thanks. I'll try this out.

It's all good. I'm just really happy for your response. I appreciate your effort.

Thank you. Would this be the same for the 90 minute except more hops?

Are these for extract recipes?

OK. Maybe I'll save the pale chocolate malt for something else.

The guy helping me didn't know what I was making, nor did he ask. He seemed like in a rush.

Thanks. I'm trying out this DFH 90 Minute IPA clone recipe I found online. Here it is in case anybody's interested. 8 lbs Light Dry Malt Extract 1 3/4 lb German Pilsner Malt 1 3/4 lb Brown (amber) Malt 35 L 2 oz Amarillo Hops 16 HBUs 3/4 oz Simcoe Hops 8 HBUs 1/2 oz Warrior Hops 8 HBUs...

Hey guys. Went to LBHS for some brown/amber (35L) malt and pilsner malt (grains). They didn't have any, but the worker there suggested these substitutes: Crisp pale chocolate malt as a substitute for the brown/amber malt Weyermann Bohemian Pilsner malt for the pilsner malt. I just want to make...

Hoping someone can help me with a few questions. Below is a recipe I found online, using extract. (5 gallons/19L, all-grain) OG = 1.088 FG = 1.021 IBU = 90 SRM = 13 ABV - 8.7% Ingredients 16.5 lbs. Pilsner malt 1.66 lbs. amber malt (35 *L) 16 AAU Amarillo hops (90-0 mins) (2.0 oz. of 8%...

username: salbast

Good to hear. I may be trying this one out in the future. Thanks for the input.

Bump^

I would probably do it once or twice for a set of beers. This is what I actually did with my stout. I wish I waited a lot longer, though. I only waited 2 weeks. I know.... BAD BAD BAD brewer!

Great! So I don't need another fridge just to store beer. I can just cool, put it in the basement then refrigerate a day before I'm ready to drink it. Thanks!

I believe you. But what about changes in temperatures. Does that cause off-flavors?